Tsuru-Murasaki Ohitashi (Japanese Malabar Spinach Salad)

Name: Tsuru-Murasaki Ohitashi (Japanese Malabar Spinach Salad)
Total time: 10 min
Yield: 2 Porciones
Ingredients: 200g Malabar spinach; 1 tbsp concentrated soy sauce; 💧 1/2 tbsp water; 4g bonito flakes

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3

Tsuru-Murasaki Ohitashi (Japanese Malabar Spinach Salad)

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3

INGREDIENTES

Vegetables
- 200g Malabar spinach
Condiments
- 1 tbsp concentrated soy sauce
- 💧 1/2 tbsp water
Toppings
- 4g bonito flakes

PASOS

Boil water in a pot. Add the Malabar spinach stems for 20 seconds, then boil the whole spinach for 1 minute. Transfer to cold water, squeeze out excess water, and cut into 3cm pieces.

In a bowl, mix soy sauce, water, and the prepared spinach. Serve in a dish and top with bonito flakes.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
5g
Carbohidratos
0g
Grasas

💡 Consejos

Use fresh Malabar spinach for the best flavor and texture.You can substitute bonito flakes with sesame seeds for a vegetarian-friendly option.Serve chilled for a refreshing side dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.