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Tteok Japchae - Sumi's Side Dish Episode 10

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 5 Porciones
  • $15

INGREDIENTES

  • Tteok Japchae Ingredients

    • 🥩 150g beef
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧄 1 tbsp garlic
    • A pinch of pepper
    • 1 stick rice cake
    • 🧅 1/2 onion
    • 1 red bell pepper
    • 1 green bell pepper
    • 4 tbsp soy sauce
    • 🍯 1 tbsp honey
    • Adequate olive oil
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1/2 tbsp black sesame seeds

PASOS

1

Marinate 150g beef with 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp garlic, and a pinch of pepper.

2

Cut 1 stick of rice cake into 10cm pieces and quarter each piece.

3

Slice 1/2 onion, 1 red bell pepper, and 1 green bell pepper into thick strips.

4

Mix 4 tbsp soy sauce and 1 tbsp honey to create the sauce.

5

Heat olive oil in a pan over low heat and stir-fry the marinated beef.

6

Push the beef to one side of the pan and stir-fry the onion, red bell pepper, and green bell pepper on the other side. Add the rice cake and stir-fry together.

7

Add the prepared sauce and stir-fry everything together.

8

Finish by adding 1 tbsp sesame oil, 1 tbsp sesame seeds, and 1/2 tbsp black sesame seeds.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for better texture and flavor.Adjust the sweetness of the sauce by adding more or less honey.Serve immediately to enjoy the dish at its best.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.