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Tteok-kkochi (Korean Rice Cake Skewers)

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍡 30 pieces of rice cakes
    • 🌑 1 tsp black sesame seeds

  • Sauce

    • 2 tbsp gochujang
    • 🍅 5 tbsp ketchup
    • 5 tbsp corn syrup

PASOS

1

Prepare 5 skewers and 30 pieces of fresh, unfrozen rice cakes.

2

Thread 6 rice cakes onto each skewer.

3

Mix the sauce ingredients: 2 tbsp gochujang, 5 tbsp ketchup, and 5 tbsp corn syrup in a bowl.

4

Heat a small amount of oil in a frying pan over medium heat.

5

Fry the rice cake skewers on one side until golden brown.

6

Flip the skewers and fry the other side until golden brown.

7

Remove the skewers from the pan and place them on a paper towel to drain excess oil.

8

Brush the sauce generously on both sides of the skewers.

9

Fry the skewers again briefly on both sides to caramelize the sauce.

10

Brush another layer of sauce on the skewers and sprinkle with black sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 4g
    Proteína
  • 50g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh rice cakes for the best texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.