Tteok Skewers with Leftover Rice Cakes

Name: Tteok Skewers with Leftover Rice Cakes
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🍘 1 handful rice cakes; 1/2 tbsp gochujang; 1.5 tbsp ketchup; 🧂 1–2 tbsp sugar

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

5 Min
1 Porciones
$3

Tteok Skewers with Leftover Rice Cakes

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

5 Min
1 Porciones
$3

INGREDIENTES

Rice Cakes
- 🍘 1 handful rice cakes
Seasoning
- 1/2 tbsp gochujang
- 1.5 tbsp ketchup
- 🧂 1–2 tbsp sugar

PASOS

Heat oil in a frying pan and fry the rice cakes until crispy.

Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.

Combine the fried rice cakes with the seasoning mixture and coat evenly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

3g
Proteína
50g
Carbohidratos
5g
Grasas

💡 Consejos

Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.