Tuna and Avocado Carpaccio
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
Tuna and Avocado Carpaccio
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
INGREDIENTES
Main Ingredients
- 🐟 100g sashimi-grade tuna
- 🥑 1 ripe avocado
- 🧅 25g thinly sliced onion
Dressing
- 1 tbsp soy sauce
- Pinch of black pepper
- 2 tbsp olive oil
PASOS
1
Cut the avocado in half lengthwise, remove the pit, peel, and slice into 5mm thick pieces. Thinly slice the onion and soak in water for 5 minutes, then drain.
2
Mix soy sauce, black pepper, and olive oil in a bowl to prepare the dressing.
3
Arrange the tuna, avocado, and onion on a plate and drizzle the dressing over the top.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 10gCarbohidratos
- 18gGrasas
💡 Consejos
Use sashimi-grade tuna for safety and quality.Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.