Tuna and Avocado Ceviche Style
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 40 Min
- 2 Porciones
- $15
Tuna and Avocado Ceviche Style
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 40 Min
- 2 Porciones
- $15
INGREDIENTES
Main
- 🐟 200g sashimi-grade tuna
- 🥑 1 ripe avocado
- 🥒 50g cucumber
- 🍅 200g tomato
- 🧅 100g red onion
- 🧂 1/4 tsp salt
Marinade
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
PASOS
1
Dice the tuna, avocado, cucumber, tomato, and red onion into small cubes.
2
Combine the diced ingredients in a large mixing bowl.
3
Prepare the marinade by mixing salt, pepper, lemon juice, and olive oil in a small bowl.
4
Pour the marinade over the mixed ingredients and toss gently to coat evenly.
5
Serve chilled in a decorative bowl or plate.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 10gCarbohidratos
- 15gGrasas
💡 Consejos
Use sashimi-grade tuna for safety and quality.Chill the dish before serving for a refreshing taste.Pair with tortilla chips or crackers for added texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.