Tuna and Avocado Colorful Vegetable Carpaccio

Name: Tuna and Avocado Colorful Vegetable Carpaccio
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐟 150g tuna sashimi (red meat, block); 🥑 1 avocado (200g); 1 yellow bell pepper; 🥬 50g celery stalk (1/2 piece); 🧅 1/2 red onion; 🧄 A pinch of grated garlic; 2 tbsp white wine vinegar; 🧂 1 tsp salt

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$15

Tuna and Avocado Colorful Vegetable Carpaccio

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$15

INGREDIENTES

Main Ingredients
- 🐟 150g tuna sashimi (red meat, block)
- 🥑 1 avocado (200g)
Dressing Ingredients
- 1 yellow bell pepper
- 🥬 50g celery stalk (1/2 piece)
- 🧅 1/2 red onion
- 🧄 A pinch of grated garlic
- 2 tbsp white wine vinegar
- 🧂 1 tsp salt

PASOS

Slice the tuna sashimi into thin pieces and arrange them on a plate.

Cut the avocado into thin slices and place them alongside the tuna.

Dice the yellow bell pepper, celery, and red onion finely.

Mix the diced vegetables with grated garlic, white wine vinegar, and salt to create the dressing.

Drizzle the dressing over the tuna and avocado slices.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh tuna sashimi for the best flavor.Pair this dish with a light white wine for a complete meal.Chill the dressing slightly before serving for enhanced taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.