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Tuna and Garlic Chive Omelette

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Eggs

    • 🥚 3 eggs

  • Canned Goods

    • 1 can tuna in oil (70g)

  • Vegetables

    • 1/2 bunch garlic chives
    • 2 cabbage leaves

  • Seasonings

    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Oils

    • 1/2 tbsp salad oil

PASOS

1

Cut garlic chives into 1.5cm pieces and shred cabbage into thick strips.

2

In a bowl, beat eggs and mix in tuna, salt, and pepper to create the egg mixture.

3

Heat salad oil in a small frying pan, sauté cabbage until softened, then add garlic chives and stir until coated with oil.

4

Pour the egg mixture into the pan, stir gently 2-3 times, then cover and steam on low heat for 3 minutes until semi-cooked.

5

Flip the omelette onto a plate, return it to the pan, and cook on medium-low heat for 1 minute until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 18g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Use fresh garlic chives for the best flavor.Adjust seasoning to taste if using low-sodium tuna.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.