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Tuna and Mentaiko Japanese Mayo Pasta

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5.5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Canned Goods

    • 🐟 35g canned tuna in oil

  • Seafood

    • 40g mentaiko

  • Condiments

    • 🧴 1 tbsp mayonnaise
    • 2 tsp concentrated mentsuyu

  • Garnish

    • 🧅 Chopped green onion, as needed
    • Shredded nori, as needed

PASOS

1

Cut open the mentaiko and extract the roe.

2

Mix canned tuna, mentaiko, and condiments (mayonnaise and mentsuyu) in a bowl.

3

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Drain well.

4

Add the cooked spaghetti to the bowl and toss with the sauce.

5

Plate the pasta and garnish with chopped green onion and shredded nori.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh mentaiko for a more vibrant flavor.Adjust the amount of mentsuyu based on your salt preference.Pair with a light salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.