Tuna and Nagaimo Wasabi Yukhoe

Name: Tuna and Nagaimo Wasabi Yukhoe
Total time: 5 min
Yield: 2 Porciones
Ingredients: 100g nagaimo, peeled and diced; 100g tuna, diced; 2 tsp wasabi paste; 1 tbsp soy sauce; 🥚 2 egg yolks; 🧅 Chopped green onion, as needed

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Tuna and Nagaimo Wasabi Yukhoe

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Vegetable
- 100g nagaimo, peeled and diced
Seafood
- 100g tuna, diced
Condiment
- 2 tsp wasabi paste
- 1 tbsp soy sauce
Egg
- 🥚 2 egg yolks
Herb
- 🧅 Chopped green onion, as needed

PASOS

Peel and dice the nagaimo into 1cm cubes. Dice the tuna into 1cm cubes.

Mix wasabi and soy sauce in a bowl, then add the diced nagaimo and tuna. Toss to coat evenly.

Plate the mixture, top with egg yolks, and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh tuna for the best flavor and texture.Nagaimo can be substituted with daikon radish for a similar crunch.Serve chilled for a refreshing appetizer or side dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.