CookPal AI
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Tuna and Seaweed Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 cups rice

  • Seafood

    • 🐟 70g canned tuna

  • Seaweed

    • 2 sheets roasted seaweed

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 2/3 tsp salt

PASOS

1

Tear the roasted seaweed into small pieces.

2

In the rice cooker, add rice, seasonings, and water up to the 2-cup mark. Mix well and level the rice.

3

Add canned tuna and roasted seaweed on top, then cook using the regular rice setting.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use high-quality roasted seaweed for a stronger flavor.This dish can be stored in the fridge for up to 2 days.Pair with miso soup for a complete Japanese meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.