CookPal AI
recipe image

Tuna and Tomato Ribbon Pasta

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Pasta

    • 80g farfalle pasta

  • Seafood

    • 1 can oil-packed tuna

  • Vegetables

    • 🍅 1 tomato, diced
    • 🧅 1/2 onion, minced
    • 🧄 1 clove garlic, minced

  • Condiments

    • 2 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

  • Herbs

    • Chopped parsley, for garnish

PASOS

1

Dice the tomato into 1cm cubes. Mince the onion and garlic.

2

Boil a pot of water, add salt (not listed in ingredients), and cook farfalle according to package instructions. Reserve 2 tbsp of pasta water.

3

Heat olive oil and garlic in a pan over low heat until fragrant. Add onion and sauté until translucent. Add tomato and tuna, then cook for 2–3 minutes. Season with salt and pepper.

4

Add reserved pasta water to the pan and mix briefly. Add cooked farfalle and toss to combine. Plate and garnish with parsley.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh parsley for a vibrant garnish.You can substitute farfalle with other pasta shapes like penne or fusilli.For a richer flavor, add a splash of white wine while cooking the sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.