Tuna and Yam with Miso Mayo

Name: Tuna and Yam with Miso Mayo
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 150g tuna sashimi (cubed); 200g yam (1/2 piece, sliced); 1 tbsp miso; 1 tbsp mayonnaise; 🍬 1/2 tsp sugar

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Tuna and Yam with Miso Mayo

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Fish
- 🐟 150g tuna sashimi (cubed)
Vegetables
- 200g yam (1/2 piece, sliced)
Seasoning
- 1 tbsp miso
- 1 tbsp mayonnaise
- 🍬 1/2 tsp sugar

PASOS

Cut the yam into thirds lengthwise, then halve each piece vertically. Slice each piece into 5mm thick strips.

In a bowl, mix the miso, mayonnaise, and sugar thoroughly. Add the tuna and yam slices, then mix well to coat evenly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
10g
Grasas

💡 Consejos

Serve chilled for a refreshing taste.Pair with sake or rice for a complete meal.Use fresh tuna for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.