Tuna Carpaccio with Basil Flavor
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $10
Tuna Carpaccio with Basil Flavor
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $10
INGREDIENTES
Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
PASOS
1
Slice the tuna into bite-sized pieces using a slanted cutting technique.
2
Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 25gProteína
- 2gCarbohidratos
- 14gGrasas
💡 Consejos
Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.