Tuna Carpaccio with Garlic Lemon Flavor

Name: Tuna Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade tuna; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; a pinch of black pepper; 2 tbsp olive oil

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

Tuna Carpaccio with Garlic Lemon Flavor

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

INGREDIENTES

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- a pinch of black pepper
- 2 tbsp olive oil

PASOS

Slice the tuna into bite-sized pieces using a slanted cutting technique.

In a bowl, mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) thoroughly.

Arrange the tuna slices in a radial pattern on a plate and drizzle with the carpaccio sauce.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

20g
Proteína
2g
Carbohidratos
14g
Grasas

💡 Consejos

Use fresh, high-quality sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a crisp white wine or sake for a complete dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.