Tuna Carpaccio with Honey Mustard Flavor

Name: Tuna Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade tuna; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 🌰 2 tsp whole grain mustard; 1 tbsp vinegar; 2 tbsp olive oil

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$15

Tuna Carpaccio with Honey Mustard Flavor

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$15

INGREDIENTES

Fish
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp whole grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil

PASOS

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients in a bowl until well combined.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

25g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.