Tuna Carpaccio with Lemon Onion Flavor

Name: Tuna Carpaccio with Lemon Onion Flavor
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 15g minced green onion; 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

Tuna Carpaccio with Lemon Onion Flavor

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

INGREDIENTES

Fish
- 🐟 150g sashimi-grade tuna
Vegetables
- 🧅 15g minced green onion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

PASOS

Mince the green onion finely.

Mix the minced onion with salt, lemon juice, sesame oil, and pepper in a bowl to create the carpaccio sauce.

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

25g
Proteína
2g
Carbohidratos
10g
Grasas

💡 Consejos

Use sashimi-grade tuna for the best flavor and safety.Serve immediately to preserve the freshness of the tuna.Pair with a light salad or crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.