CookPal AI
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Tuna Carpaccio with Ponzu Flavor

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🐟 150g sashimi-grade tuna
    • 🧅 50g thinly sliced onion

  • Sauce

    • 1.5 tbsp ponzu soy sauce
    • 1.5 tbsp sesame oil

PASOS

1

Thinly slice the onion and soak in water for 5 minutes, then drain.

2

Slice the tuna into bite-sized pieces using a slanted cutting technique.

3

Mix the ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

4

Arrange the tuna slices radially on a plate, place the onion in the center, and drizzle the carpaccio sauce over the dish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh, sashimi-grade tuna for the best flavor and safety.Chill the plate before serving to keep the dish cool and refreshing.Pair with a light white wine or sake for an elevated dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.