Tuna Carpaccio with Shiso Dressing

Name: Tuna Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🐟 150g sashimi-grade tuna; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

5 Min
1 Porciones
$10

Tuna Carpaccio with Shiso Dressing

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

5 Min
1 Porciones
$10

INGREDIENTES

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

PASOS

Slice the tuna into bite-sized pieces using a slanted cutting method.

In a bowl, mix the shiso dressing, olive oil, and salt and pepper to create the carpaccio sauce.

Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

25g
Proteína
2g
Carbohidratos
10g
Grasas

💡 Consejos

Use high-quality sashimi-grade tuna for the best results.The shiso dressing can also be used as a salad dressing or marinade.Serve chilled for a refreshing appetizer or light meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.