Tuna Carpaccio with Wasabi Soy Sauce Flavor
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $10
Tuna Carpaccio with Wasabi Soy Sauce Flavor
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $10
INGREDIENTES
Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
PASOS
1
Slice the tuna into bite-sized pieces using a slanted cut.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices on a plate and serve with the carpaccio sauce.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 25gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.