Tuna Chili Oil Udon

Name: Tuna Chili Oil Udon
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🍜 2 frozen udon noodles; 🐟 1 can tuna in oil (70g); 1 pack kaiware sprouts; 3 tbsp concentrated mentsuyu; 1 tbsp chili oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Tuna Chili Oil Udon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Main
- 🍜 2 frozen udon noodles
- 🐟 1 can tuna in oil (70g)
- 1 pack kaiware sprouts
Seasoning
- 3 tbsp concentrated mentsuyu
- 1 tbsp chili oil

PASOS

Place frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and microwave according to package instructions. Trim the roots off the kaiware sprouts.

In a bowl, mix the mentsuyu and chili oil. Add the udon noodles, canned tuna, and kaiware sprouts, then mix thoroughly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

15g
Proteína
45g
Carbohidratos
10g
Grasas

💡 Consejos

For extra flavor, garnish with sesame seeds or chopped green onions.Adjust the amount of chili oil based on your spice tolerance.Use fresh udon noodles if available for a softer texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.