CookPal AI
recipe image

Tuna Curry Chikuwa Tempura

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 4 chikuwa sticks
    • 3 tbsp tempura flour
    • 💧 3 tbsp water
    • sufficient salad oil for frying

  • ☆ Tuna Curry Filling

    • 🐟 70g canned tuna in oil
    • 🧅 1/4 onion, minced
    • 1/2 tsp curry powder
    • 🍅 1 tsp ketchup
    • 1/2 tsp Worcestershire sauce

PASOS

1

Mince the onion and make a slit in each chikuwa stick.

2

Drain the tuna and mix all ☆ ingredients in a plastic bag.

3

Cut the tip of the plastic bag and pipe the ☆ mixture into the slit of each chikuwa.

4

Mix tempura flour and water in a bowl, then coat each chikuwa with the batter.

5

Heat salad oil in a frying pan to about 1cm depth and fry the chikuwa on medium heat for 1-2 minutes until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve hot for the best taste and texture.You can substitute curry powder with your favorite spice blend for a unique flavor.Use a non-stick pan to minimize cleanup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.