
Tuna Deviled Eggs
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 5 Porciones
- $5
Tuna Deviled Eggs
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 5 Porciones
- $5
INGREDIENTES
Eggs
- 🥚 5 boiled eggs
Seafood
- 🐟 1 can tuna in oil (70g)
Condiments
- 🧴 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Herbs
- Dill to taste
Garnish
- Olives to taste
PASOS
1
Cut the boiled eggs in half and remove the yolks.
2
Mix the yolks, tuna, mayonnaise, and salt and pepper in a bowl.
3
Spoon the mixture evenly into the egg whites and garnish with dill and olives.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 2gCarbohidratos
- 12gGrasas
💡 Consejos
Boil the eggs ahead of time to save preparation time.Experiment with different herbs or garnishes for variety.Serve chilled for the best taste and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.