Tuna Glass Noodle Salad

Name: Tuna Glass Noodle Salad
Total time: 15 min
Yield: 2 Porciones
Ingredients: 30g glass noodles; 35g canned tuna (water-packed); 🥕 30g carrot, julienned; 🥒 50g cucumber, julienned; 🧂 1 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Tuna Glass Noodle Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 30g glass noodles
- 35g canned tuna (water-packed)
- 🥕 30g carrot, julienned
- 🥒 50g cucumber, julienned
Dressing
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

PASOS

Julienne the cucumber and carrot. Cut the glass noodles in half using kitchen scissors.

Boil water in a pot, add the glass noodles and carrot, and cook for 3 minutes. Drain well.

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the cooked noodles, carrot, tuna, and cucumber, then mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
15g
Carbohidratos
5g
Grasas

💡 Consejos

Serve chilled for a refreshing taste.You can substitute glass noodles with rice noodles or vermicelli.Add sesame seeds for extra flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.