Tuna Kimchi Yukhoe Style
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Tuna Kimchi Yukhoe Style
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Main
- 🐟 120g of chopped tuna
- 25g of kaiware sprouts
- 🥚 1 egg yolk
Kimchi Sauce
- 40g of minced kimchi
- 🧅 30g of sliced green onion
- 1/2 tbsp of mentsuyu (3x concentrated)
PASOS
1
Trim the roots of the kaiware sprouts and cut them into 1cm pieces. Slice the green onion thinly on a diagonal. Mince the kimchi.
2
In a bowl, mix the kimchi, green onion, and mentsuyu. Add the chopped tuna and kaiware sprouts, and mix well.
3
Plate the mixture and top with the egg yolk.
NUTRIENTES
Por 1 porción🔥
180
Calorías
- 20gProteína
- 5gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh tuna for the best flavor and texture.Adjust the amount of kimchi to your spice preference.Serve chilled for a refreshing appetizer.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.