Tuna Mayo Mixed Rice Onigiri

Name: Tuna Mayo Mixed Rice Onigiri
Total time: 10 min
Yield: 4 Porciones
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 1 can oil-packed tuna (70g); 🧂 A pinch of black pepper; 🧂 1/2 tbsp concentrated soy sauce; 🥫 1 tbsp mayonnaise

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
4 Porciones
$5

Tuna Mayo Mixed Rice Onigiri

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
4 Porciones
$5

INGREDIENTES

Rice
- 🍚 2 bowls cooked rice (400g)
Tuna Mayo
- 🐟 1 can oil-packed tuna (70g)
- 🧂 A pinch of black pepper
- 🧂 1/2 tbsp concentrated soy sauce
- 🥫 1 tbsp mayonnaise

PASOS

Mix the tuna mayo ingredients (tuna, pepper, soy sauce, mayonnaise) in a bowl.

Add the cooked rice to the bowl and gently mix until combined.

Place a portion of the mixture on plastic wrap and shape into onigiri (rice balls). Repeat to make 4 onigiri.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

10g
Proteína
35g
Carbohidratos
8g
Grasas

💡 Consejos

Serve with a side of pickled vegetables for added flavor.Store leftover onigiri in the fridge for up to 24 hours.Use low-fat mayonnaise for a healthier option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.