CookPal AI
recipe image

Tuna Mayo Mochi-yaki

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 6 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 2 large hanpen (240g)
    • 1 can tuna in oil (70g)
    • 2 tbsp canned corn
    • 🧀 30g pizza cheese
    • 1 tsp potato starch
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp mayonnaise
    • 2 tbsp potato starch
    • 🧂 Pinch of salt and pepper

  • For Garnish

    • Ketchup as needed

PASOS

1

Place corn and 1 tsp potato starch into a plastic bag and coat evenly.

2

Tear hanpen into small pieces and add to the bag along with tuna and seasonings. Knead thoroughly.

3

Wrap pizza cheese in plastic wrap and shape into small balls. Add cheese to the mixture and form into oval patties. Repeat to make 6 pieces.

4

Heat salad oil in a frying pan over medium heat. Add patties and cook until golden brown on both sides, turning occasionally.

5

Serve on a plate and drizzle with ketchup as desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute hanpen with firm tofu for a different texture.Use low-fat mayonnaise for a healthier option.Prepare in advance and store in the fridge for quick reheating.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.