CookPal AI
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Tuna Mayo Onigirazu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 200g cooked white rice

  • Seafood

    • 🐟 1/2 can tuna, drained

  • Condiments

    • 🧂 2 tsp concentrated soy sauce
    • 🥫 1 tbsp mayonnaise

  • Seaweed

    • 🟩 1 sheet nori

  • Vegetables

    • 🌽 1/2 can corn
    • 🥬 1/2 leaf lettuce

  • Dairy

    • 🧀 30g cream cheese

PASOS

1

In a bowl, mix cooked rice, drained tuna, soy sauce, and mayonnaise.

2

On a sheet of plastic wrap, layer nori, half the rice mixture, half the lettuce, corn, cream cheese, remaining lettuce, and remaining rice. Wrap with nori, let sit, and cut in half.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute cream cheese with avocado for a lighter option.Use fresh corn instead of canned for a crunchier texture.Wrap tightly to ensure the onigirazu holds its shape.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.