CookPal AI
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Tuna Mayo Onigiri

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Seaweed

    • 🌿 4 sheets of nori (for onigiri)

  • Tuna Mayo

    • 🐟 1 can of tuna in oil (70g)
    • 🥫 2 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper

PASOS

1

In a bowl, mix the canned tuna, mayonnaise, and a pinch of salt and pepper.

2

Place a portion of rice on a piece of plastic wrap, add 1/4 of the tuna mayo mixture in the center, and gently shape it into a ball or triangle. Wrap with a sheet of nori. Repeat to make 4 onigiri.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 8g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use freshly cooked rice for better stickiness.You can substitute nori with sesame seeds for a different texture.Store in an airtight container if not eating immediately.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.