CookPal AI
recipe image

Tuna Mayo Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 1 egg
    • 1 can tuna
    • Seaweed, as needed

  • Seasonings

    • Mayonnaise, as needed
    • 2 tbsp soy sauce
    • 2 tbsp water
    • 🧂 1 tbsp sugar

PASOS

1

Beat 1 egg well and cook into a thin omelet. Slice into strips.

2

Combine 2 tbsp soy sauce, 2 tbsp water, and 1 tbsp sugar in a small pot. Heat until bubbling at the edges, then turn off the heat.

3

Place 1 bowl of cooked rice into a serving dish.

4

Top the rice with the sliced omelet strips.

5

Add canned tuna on top of the rice.

6

Drizzle mayonnaise over the tuna and rice.

7

Sprinkle seaweed flakes or place cut seaweed strips on top.

8

Pour the prepared soy sauce mixture over the dish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use low-sodium soy sauce for a healthier option.You can substitute canned tuna with cooked chicken or tofu for variety.Prepare extra sauce to serve on the side if desired.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.