Tuna Miso Daikon

Name: Tuna Miso Daikon
Total time: 15 min
Yield: 2 Porciones
Ingredients: 250g daikon, sliced; 70g canned tuna in oil; 200ml water; 1 tbsp mirin; 1 tbsp miso

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Tuna Miso Daikon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 250g daikon, sliced
Canned Goods
- 70g canned tuna in oil
Liquid
- 200ml water
Condiments
- 1 tbsp mirin
- 1 tbsp miso

PASOS

Cut the daikon into quarters and slice thinly.

In a pot, add daikon, canned tuna, and water. Bring to a boil and simmer over medium heat for 5 minutes.

Add mirin and miso to the pot, mix well, and simmer over low heat for another 5 minutes.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
12g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with steamed rice.You can substitute daikon with other root vegetables like carrots or turnips.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.