CookPal AI
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Tuna Miso Daikon Steak

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 6cm (180g) daikon radish

  • Oil

    • 1/2 tbsp salad oil

  • Garnish

    • Chopped green onion, as needed

  • Tuna Miso

    • 1 can (70g) oil-packed tuna
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 1/2 tsp grated ginger

PASOS

1

Cut the daikon radish into 4 equal pieces and score a crisscross pattern on each piece. Place them on a microwave-safe plate, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

2

In a bowl, mix all the ingredients for the tuna miso (canned tuna, sugar, miso, and grated ginger).

3

Heat salad oil in a frying pan over medium heat. Add the daikon pieces and pan-fry until both sides are golden brown.

4

Plate the daikon pieces, top with the tuna miso mixture, and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Microwaving the daikon before frying saves time and ensures it cooks through.Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or a light salad.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.