CookPal AI
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Tuna Miso Yukhoe

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 100g sashimi-grade tuna

  • Egg

    • 🥚 1 egg yolk

  • Vegetables

    • 1/4 pack kaiware sprouts

  • Seasoning

    • 🧂 1 tsp sugar
    • 1/2 tbsp miso
    • 1/2 tbsp soy sauce
    • 1/2 tbsp white sesame seeds
    • 1 tsp sesame oil

PASOS

1

Cut the tuna into 1cm cubes. Trim the kaiware sprouts and cut them into 1cm lengths.

2

In a bowl, mix the seasoning ingredients (☆). Add the tuna and kaiware sprouts, and mix well.

3

Plate the mixture and top with the egg yolk.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use sashimi-grade tuna for safety and quality.Chill the tuna before preparation for a refreshing taste.Pair with rice or crackers for a more filling snack.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.