
Tuna Okra Rice Bowl
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
Tuna Okra Rice Bowl
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
INGREDIENTES
Base
- 🍚 1 bowl cooked rice (200g)
Protein
- 🐟 1 can oil-packed tuna (70g)
- 🥚 1 egg yolk
Vegetable
- 🌱 5 okra pods (60g)
Seasoning
- 🧂 1 tbsp concentrated soy sauce
- 1 tsp sesame oil
- 🌰 1 tsp white sesame seeds
PASOS
Cut off the okra stems and slice into 5mm pieces. Place in a microwave-safe container, add 1 tsp water, cover loosely with plastic wrap, and microwave at 600W for 40 seconds.
Mix the canned tuna with the seasonings (soy sauce, sesame oil, and sesame seeds).
Serve the cooked rice in a bowl, top with the tuna mixture, and place the egg yolk on top.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 20gProteína
- 50gCarbohidratos
- 15gGrasas
💡 Consejos
For added flavor, sprinkle a pinch of seaweed flakes or chopped green onions.Use low-sodium soy sauce if you prefer a healthier option.This dish can be prepared in advance, but add the egg yolk just before serving.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.