CookPal AI
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Tuna Rice Pancakes

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐟 1 canned tuna
    • 🥚 2 eggs
    • 🧅 1/2 onion, chopped
    • 3 green onions, chopped
    • 🥕 1/3 carrot, chopped
    • 🌽 2/3 cup corn kernels
    • 🍚 1 bowl cooked white rice
    • 2-3 tbsp pancake flour

  • Seasonings

    • 1/2 tbsp minced garlic
    • 1 tbsp anchovy sauce
    • 🧂 1/3 tsp salt
    • 🍬 1/3 tsp sugar

PASOS

1

Chop the carrot, onion, and green onions finely. Optionally, add chopped chili for spice.

2

In a bowl, combine chopped vegetables, corn kernels, drained tuna, eggs, and seasonings (garlic, anchovy sauce, sugar, salt). Mix well.

3

Add 2-3 tbsp pancake flour and mix again. Avoid adding too much flour to preserve the natural taste of ingredients.

4

Add 1 bowl of cooked white rice and mix thoroughly.

5

Heat a pan with cooking oil and spoon the mixture into small pancake shapes.

6

Pan-fry until golden brown on both sides.

7

Serve the tuna rice pancakes warm.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use leftover rice to reduce waste.Adjust seasonings to taste, especially salt and sugar.Serve with a dipping sauce like soy sauce or ketchup for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.