CookPal AI
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Tuna Tataki with Okra

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 100g sashimi-grade tuna

  • Vegetables

    • 🌱 5 okra pods
    • 125g grated yam

  • Condiments

    • 1 tsp salted kombu
    • 2 tsp concentrated soy sauce
    • 1 tsp sesame oil

PASOS

1

Rub okra with a pinch of salt, rinse under water, and pat dry. Grate the yam.

2

Cut tuna into bite-sized pieces.

3

Boil water in a pot, add okra, and cook for 2 minutes. Drain, remove stems, and finely chop. Mix with salted kombu and chop further.

4

Layer grated yam, tuna, and okra mixture in a serving dish. Drizzle with soy sauce and sesame oil.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh sashimi-grade tuna for the best flavor and texture.Chill the dish slightly before serving for a refreshing experience.Adjust soy sauce and sesame oil to taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.