CookPal AI
recipe image

Tuna Tofu Braise

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 150g canned tuna
    • 2/3 cup kimchi
    • 🧅 1/2 onion, sliced
    • 1/2 stalk green onion, chopped
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 🧂 1/2 tbsp sugar
    • 1 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 2 tbsp ginger wine
    • 2 tbsp gochujang
    • 1 cup water
    • 1 pinch black pepper

PASOS

1

Mix all seasoning ingredients to prepare the sauce.

2

Heat a pan with a little oil and sauté sliced onion and chopped kimchi.

3

Place thickly sliced tofu neatly over the sautéed onion and kimchi.

4

Pour the prepared sauce evenly over the tofu.

5

Bring the sauce to a boil over medium heat, then cover and simmer on low heat.

6

Add drained canned tuna and chopped green onion on top.

7

Spoon the sauce over the tofu and tuna, simmer for 2 more minutes. Finish with sesame oil and sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use firm tofu to prevent it from breaking during cooking.Adjust the spice level by reducing or increasing the red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.