Tuna with Ume and Shiso Marinade

Name: Tuna with Ume and Shiso Marinade
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🐟 100g sashimi-grade tuna; 5 shiso leaves, thinly sliced; 2 umeboshi, pitted and mashed; 🧂 1/2 tsp sugar; 1 tbsp olive oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
1 Porciones
$8

Tuna with Ume and Shiso Marinade

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
1 Porciones
$8

INGREDIENTES

Fish
- 🐟 100g sashimi-grade tuna
Vegetables
- 5 shiso leaves, thinly sliced
Condiments
- 2 umeboshi, pitted and mashed
- 🧂 1/2 tsp sugar
- 1 tbsp olive oil

PASOS

Thinly slice the shiso leaves and pit and mash the umeboshi.

In a bowl, mix the mashed umeboshi, sugar, and olive oil. Add the tuna and shiso leaves, and gently toss to coat.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

25g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use sashimi-grade tuna for the best flavor and texture.Serve chilled for a refreshing dish.Pair with Japanese sake or white wine for an enhanced dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.