Turkish Ice Cream
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 240 Min
- 2 Porciones
- $5
Turkish Ice Cream
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 240 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🥛 800ml milk
- 4 tbsp potato starch
- 🧂 6 tbsp sugar
- 3-4 drops vanilla extract
PASOS
1
Mix milk, potato starch, and sugar in a bowl.
2
Pour the mixture into a pot and heat on low while stirring continuously.
3
Once the mixture starts to boil, add vanilla extract.
4
When the mixture thickens, transfer it to a container and let it cool to room temperature.
5
Freeze the mixture for 4-5 hours.
6
Scoop into balls and serve.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 6gProteína
- 45gCarbohidratos
- 5gGrasas
💡 Consejos
For a more authentic texture, stir the mixture every hour while freezing.Serve with nuts or syrup for added flavor.Use full-fat milk for a creamier result.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.