Turnip and Enoki Mushroom Chinese Soup

Name: Turnip and Enoki Mushroom Chinese Soup
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 turnip (80g), sliced thinly; 100g enoki mushrooms, halved and separated; 1/2 tbsp chopped green onion; 💧 400ml water; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Turnip and Enoki Mushroom Chinese Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1 turnip (80g), sliced thinly
- 100g enoki mushrooms, halved and separated
- 1/2 tbsp chopped green onion
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper

PASOS

Slice the turnip thinly after halving it vertically. Cut off the root of enoki mushrooms, halve them, and separate by hand.

Heat water in a pot over medium heat until boiling. Add chicken stock powder, turnip, and enoki mushrooms. Simmer on low heat for about 3 minutes until the turnip softens.

Season with salt and pepper, mix briefly, and serve in bowls. Garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
8g
Carbohidratos
0g
Grasas

💡 Consejos

This soup is light and perfect for pairing with heavier main dishes.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Prepare the ingredients in advance for quicker cooking during busy days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.