CookPal AI
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Turnip and Pork Thickened Chinese Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 turnip, peeled and sliced

  • Meat

    • 50g sliced pork

  • Seasoning

    • 1 tsp sake
    • 2 tsp cornstarch
    • 1 tsp sesame oil

  • Soup Base

    • 200cc water
    • 1 tsp sake
    • 1/2 tsp chicken stock powder
    • Pinch of salt and pepper

PASOS

1

Separate turnip leaves from the root. Peel and slice the root, and chop the leaves into bite-sized pieces.

2

In a bowl, mix pork slices with sake and cornstarch until evenly coated.

3

In a pot, combine water, sake, chicken stock powder, and salt and pepper. Bring to a boil, then add turnip slices and pork. Cook over medium heat.

4

Once the pork is cooked, add the turnip leaves and simmer briefly.

5

Turn off the heat and stir in sesame oil before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This soup is perfect for warming up on cold days.You can substitute pork with chicken or tofu for a different flavor.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.