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Turnip and Smoked Salmon Ginger Marinade

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 turnip (70g), thinly sliced

  • Seafood

    • 🐟 50g smoked salmon

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 1 1/2 tbsp vinegar
    • 1/2 tsp grated ginger
    • 🧂 Pinch of salt
    • 1 tbsp olive oil

PASOS

1

Thinly slice the turnip with the skin on.

2

In a bowl, mix all the seasonings (☆). Add the sliced turnip and smoked salmon, toss well, and chill in the refrigerator for about 20 minutes.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve chilled for the best flavor.You can substitute turnip with radish or cucumber for a different texture.Smoked salmon adds a rich Omega-3 boost to the dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.