CookPal AI
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Ultimate Anglaise Buttercream

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Buttercream Base

    • 🥚 60g egg yolks
    • 🧂 45g sugar
    • 🥛 70g milk
    • 1/4 tsp vanilla bean paste
    • 🧈 200g unsalted butter at room temperature

PASOS

1

Mix egg yolks and sugar in a small bowl until well combined.

2

Combine milk and vanilla bean paste in a saucepan and stir.

3

Heat the mixture gently until the edges start to bubble, then remove from heat.

4

Gradually pour the milk mixture into the egg yolk mixture while stirring constantly.

5

Return the mixture to the saucepan.

6

Cook over low heat, stirring continuously, until thickened.

7

Remove from heat when the mixture reaches about 80°C and leaves a trail when you scrape the pan bottom.

8

Strain the custard through a sieve and cool it over an ice bath.

9

Gradually mix the butter into the cooled custard cream in batches.

10

Store the buttercream in an airtight container in the refrigerator.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 40g
    Grasas

💡 Consejos

Use high-quality vanilla bean paste for a richer flavor.Ensure all ingredients are at room temperature for better mixing.This buttercream pairs well with macarons, cakes, and pies.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.