CookPal AI
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Ume Hijiki Furikake

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $3

INGREDIENTES

  • Seaweed

    • 3 tbsp dried hijiki

  • Pickled

    • 2 pickled plums, chopped

  • Oil

    • 1 tsp salad oil

  • Condiment

    • 1 tbsp mentsuyu (3x concentrated)

  • Seeds

    • 🌰 1/2 tbsp white sesame seeds

PASOS

1

Remove the seeds from the pickled plums and chop them finely. Soak the dried hijiki in a bowl of water (amount as per package instructions) and drain well.

2

Heat a frying pan over medium heat and add the hijiki. Stir-fry for 1–2 minutes until the moisture evaporates. Add the salad oil and stir until well coated.

3

Add the chopped pickled plums and mentsuyu to the pan. Stir-fry until the liquid is fully absorbed. Mix in the white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

This furikake can be stored in the fridge for up to 3 days.Use as a topping for rice, or mix into onigiri for a flavorful snack.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.