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Ume Kombu Tea Ochazuke

Costo $2.5, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $2.5

INGREDIENTES

  • Grains

    • 🍚 1 bowl (150g) of cooked rice

  • Seasoning

    • 1 tsp of ume kombu tea powder
    • 🌰 1/2 tsp of white sesame seeds
    • A pinch of shredded nori

  • Liquid

    • 💧 120ml of hot water

PASOS

1

Mix ume kombu tea powder with hot water in a heatproof container until dissolved.

2

Place cooked rice in a bowl, pour the tea mixture over it, and garnish with sesame seeds and shredded nori.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 4g
    Proteína
  • 40g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

You can add toppings like pickled plum, kombu tsukudani, or salmon flakes for extra flavor.Use freshly cooked rice for the best texture and taste.Adjust the amount of tea powder to your preference for a stronger or milder flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.