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Unagi and Sticky Vegetable Mix

Costo $8.5, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $8.5

INGREDIENTES

  • Seafood

    • 80g grilled unagi

  • Vegetables

    • 3 okra pods
    • 150g peeled nagaimo

  • Condiments

    • 1 tbsp concentrated mentsuyu
    • 1/2 tsp wasabi

  • Toppings

    • suitable amount of shredded nori

PASOS

1

Cut the grilled unagi into 2cm squares.

2

Rub okra with a pinch of salt on a cutting board, wrap loosely in plastic wrap, microwave at 600W for 30–40 seconds, then rinse with water and pat dry. Remove stems and slice into 5mm rings.

3

Peel the nagaimo, place it in a plastic bag, and crush it finely using a rolling pin or similar tool.

4

In a bowl, mix mentsuyu and wasabi, then add the unagi, okra, and nagaimo. Combine thoroughly. Serve in a dish and top with shredded nori.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This dish is perfect for a quick dinner or light meal.You can prepare the ingredients ahead and store them in the fridge for up to a day.Adjust the wasabi amount based on your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.