CookPal AI
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Unagi Open Inari Sushi

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 50 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 90g grilled eel with sauce
    • 🍚 300g cooked rice
    • 4 pieces fried tofu
    • 🌱 40g shelled edamame
    • 1/2 tsp sansho pepper
    • to taste kaiware sprouts

  • Tofu Seasoning

    • 🍬 2 tbsp sugar
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 💧 200cc water

  • Sushi Vinegar Seasoning

    • 🍬 1 tbsp sugar
    • 🧂 1/3 tsp salt
    • 2 tbsp vinegar

PASOS

1

Cut the grilled eel into 8 pieces and heat in a microwave at 600W according to package instructions.

2

Wipe excess oil from the fried tofu using a paper towel. Cut each piece in half and open into a pouch.

3

In a pot, combine tofu seasoning ingredients and add the tofu. Bring to a boil, cover with a drop lid, and simmer for 10 minutes. Let cool and squeeze out excess liquid.

4

Mix sushi vinegar seasoning ingredients in a bowl.

5

Combine cooked rice with sushi vinegar mixture, mixing gently. Add edamame and sansho pepper, and let cool.

6

Fill the tofu pouches with the seasoned rice, top with grilled eel, drizzle with the included sauce, and garnish with kaiware sprouts.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 35g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh ingredients for the best flavor.Prepare the tofu pouches ahead of time to save cooking time.Adjust the amount of sansho pepper to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.