CookPal AI
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Unwrapped Shumai

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Wrapper

    • 15 shumai wrappers, sliced into 5mm strips

  • Meat

    • 300g ground pork

  • Vegetables

    • 🧅 1/2 onion, minced (100g)
    • 15 frozen green peas

  • Liquid

    • 💧 70cc water

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp potato starch

  • Condiments

    • soy sauce, as needed
    • mustard, as needed

PASOS

1

Mince the onion finely.

2

Slice the shumai wrappers into 5mm strips.

3

In a plastic bag, combine ground pork, minced onion, and seasoning ingredients (sake, soy sauce, ginger, potato starch). Knead until sticky to form the meat mixture.

4

Spread half of the shumai wrapper strips evenly in a frying pan. Flatten the meat mixture on top, then cover with the remaining shumai wrapper strips. Press lightly to adhere. Arrange green peas evenly on top.

5

Pour water into the pan, cover with a lid, and heat on medium-high until steaming. Reduce to low heat and steam for 7–8 minutes until the meat is cooked. Remove the lid and heat for 1–2 minutes to evaporate excess water.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve directly from the frying pan for a rustic presentation.Pair with soy sauce and mustard for dipping.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.