CookPal AI
recipe image

Vegetable Beef Rolls

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 200g thinly sliced beef

  • Vegetables

    • 1 bell pepper, sliced
    • 🧅 4 green onions, trimmed
    • 1/2 cup radish sprouts
    • 🍄 100g enoki mushrooms

  • Seasoning

    • 🧂 1 tsp herb salt
    • 2 tbsp glutinous rice flour

  • Sauce

    • 💧 1 tbsp water
    • 3 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • 2 tbsp mirin

PASOS

1

Lay out thinly sliced beef and sprinkle herb salt evenly. Let it rest for seasoning.

2

Prepare vegetables by slicing bell pepper, trimming green onions, and cleaning enoki mushrooms.

3

Place a slice of seasoned beef flat and layer prepared vegetables on top.

4

Roll the beef tightly around the vegetables to form rolls.

5

Lightly coat the rolls with glutinous rice flour to help them hold together.

6

Heat a pan with oil and pan-fry the rolls, turning them to cook evenly.

7

Mix water, soy sauce, oligosaccharide, sugar, and mirin to create the sauce.

8

Pour the sauce over the rolls in the pan and simmer on low heat until fully cooked.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use thinly sliced beef for easier rolling and quicker cooking.Customize the vegetables based on availability and preference.Serve with rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.