
Vegetable Meatballs
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Vegetable Meatballs
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Meat
- 100g ground pork
Vegetables
- 10g mixed vegetables
Starch
- 1 tsp potato starch
Dairy
- 🥛 1/2 tbsp milk
Seasoning
- 🧂 Pinch of salt and pepper
PASOS
1
Mix mixed vegetables and potato starch in a bowl.
2
Add ground pork, milk, and salt and pepper to the bowl. Mix until sticky and divide into 4 equal portions.
3
Place the portions on a microwave-safe plate, cover loosely with plastic wrap, and heat at 600W for 4 minutes until cooked through.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 5gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh vegetables for a more vibrant color.Serve with dipping sauce for added flavor.Can be prepared in advance and stored in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.